![]() ![]() Vanilla extract is tough to overdo, but other extracts are much more potent. If adding additional extracts - like almond or mint - to the vanilla ice cream base, be sure to add only a little bit at a time. Don’t try to substitute lower fat or lower sugar alternatives otherwise your ice cream won’t turn out right. Because this homemade ice cream recipe requires so few ingredients, it’s important that you buy exactly what’s listed in the recipe card below. Keep the container tightly sealed to ward off freezer burn. This homemade no-churn ice cream will last for months in the freezer. Possibly, but I’ve only made this homemade vanilla ice cream recipe as written so I can’t say for sure how to make this a dairy-free recipe.
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